Good Food Fine Wine
Choosing wines for food, and vice-versa, can be a difficult task. Good Food Fine Wine takes a clear and concise approach to the subject, making it easy for anyone to match wines and foods to occasions, palates and budgets. A definitive and unique guide, this book offers the solution to a perennial problem: how to pair wines and food so that both can be enjoyed to their fullest. Award-winning international wine expert Linda Johnson-Bell begins by exploring the taste characteristics of different grape varieties, followed by a similar analysis of food flavours.