Still, I wish that I had left it to age a few more years in the cellar this morning when I went hunting for something to sip whilst floating in the pool ... yes  ...summer has finally arrived in England. I may even leave a bit in the bottle for the Sunday roast that I smell wafting from the house ...

Merci Messieurs Jobard.

For 2008 is what I fear may become to be known as one of the last recognisable Bordeaux
vintages due to the increasingly higher alcohol levels, which erase any
varietal character, terroir-influences, subtlety or complexity. My more
recent trips to Bordeaux have proven that this is going to be the demise of
the Bordeaux wines that seduced and enticed me into this profession over
two decades ago. At first, the Bordelais actually sought the high alcohol,
in-your-face, up-front fruit and new oak American style to try to emulate
the inferiour New World versions (Californian, principally) and to garner
praise from the immature and commercially-driven palate of Mr. Parker.
Then, perversely, Mother Nature started to do the job for them and now they
are hit with a double-whammy.  But, more on this later.

I have been following this vintage and was saddened to see so few châteaux
present, as I was looking forward to comparing my notes from the last
tasting. But I was pleased to see how well they were tasting ... most of
the wines hovered around the 13% mark and I found many examples of fresh
and enjoyable wines. As I overheard Steven Spurrier say to a taster
standing next to me ..."Charm. If they are not charming, then what is the
point?". How beautifully put. So, yes, I too, as always, was on the hunt for a bit of
charm. Here are a few scanty notes.

Pape Clément, Pessac-Léognan
The white was over-oaked anda t 14.5%, clumsy and lacking focus. The red was dominated by new oak but may find some balance as the extracts were good, but the tannins were green … so perhaps not.

Carbonnieux, Pessac-Léognan
A solid example of this appellation’s typicity: very terroir-driven. Hints of lead pencil and good acidity, although a touch lean and green.

La Tour Carnet, Haut-Médoc

Fresh and clean on the nose. Nicely structured, robustly elegant … if that is not an oxymoron.

de Fieuzal, Pessac-Léognan
Very well done. A feminine, fleshly and textured wine with bright movement and charm.

Maucaillou, Moulis-en-Médoc
This is fresh and lively with good minerality and balance.

Chasse-Spleen, Moulis-en Médoc

Again, lively, highly expressive and fresh with lovely perfumes.

Greysac, Médoc

Dur et amer …flat, lacking dimension or texture ... boring.

Cantenac Brown, Margaux

Gorgeous. Perfumed, feminine, and charming. A well-structured and focused wine.

Dauzac, Margaux

Another charming, violet-perfumed wine … freshly acidic and lively, feminine. Perfect.

Prieuré- Lichine, Margaux

She served me the last of a bottle and it was off – not bouchonné, but there was a problem. So how many people tasted it before and had not noticed?! She opened another and it was much, much better. Fresh, clean, well-made, the wine we know and love.

Monbrison, Margaux
Really lovely. Again, great acidity and freshness with a strong, clean minerality. Very focused and well-structured with a nice finish.

Du Tertre, Margaux

Huge first attack with upfront noisy extracts …falls apart mid-palate. Too New World in style.

Giscours, Margaux

A bit clumsy and unfocused. Oddly textured … disappointing. Will have to come back to this.

Labégorce, Margaux

Not drinking well - green tannins and acetate tones dominated.

Lascombes, Margaux

Not too much to like here … it is well-made, but unexpressive and with a dry finish.

Marquis de Terme, Margaux

A very grown-up and elegant wine but too thin and lean. Lax: it isn’t trying very hard to please.

Gruaud Larose, Saint-Julien

Sec et serré … dry and tight and lacking flexibility. Not drinking well today – too severe. One of my favourite wines …so give it time.

Lagrange, Saint-Julien

Another from this appellation that is not drinking well today. Dry and green on the nose with a hard, unforgiving palate. Not what one normally gets with this wine.

Cos Labory, Saint-Estèphe
A clean, fresh nose, appealing. But lacking corpulence or real body and thin on the finish … stationary, one-dimensional.

Lafon-Rocher, Saint-Estéphe

Simply stunning. My favourite of the day. Very elegant nose. The rich palate is so refreshing it is almost cool on the tongue. Incredible body and structure and most of all, movement … it dances across the palate. Such personality and seduction.

Phélan Ségur, Saint-Estephe

Daring and brooding, almost savoury… lifted and complimented by fresh acidity and structure.

I wanted to find some decent supermarket wines to write about in my next Taste Italia article. I drove around to a few local supermarkets and bought about six bottles of Italian wine from each. I never buy my wine in supermarkets, except for Waitrose, because I prefer to buy it in Europe and drive it home, or buy through my husband’s wine agents and pay restaurant trade prices … which I still think are too expensive. Having always assumed that all supermarket wine is bad wine, I wanted to determine how biased my opinion really was. I also invited a few friends to see what they thought.

I learned several things …

1. Since when have supermarkets been putting sell-by dates on the bottles? Where have I been? I was discussing this topic with some colleagues a few months ago in France and assumed it was a joke.

2. There are actually some really enjoyable vino de tavola - quality wines out there that provide good value.

3. Supermarket buyers are a changed breed.

Ignorant consumers and impatient producers …

Never in my life did I think I would read on the back of a Chianti label, the words:  “to be consumed within 6 months of purchase”.  I have seen the whole picture now – the joke has come full-circle.  I think I know how and why this has happened: when the Old-World age-worthy reds were sold in supermarkets, the consumer did not understand that you cannot compare a young Bordeaux blend to a “Heritage” blend from California or Australia. The New World wines, due largely to climatic conditions and the use of lots of new oak, were fruity, approachable and immediately drinkable – no cellaring required. The consumer did not understand why they had to buy a French or Italian wine then, that they could not enjoy that instant, but have to cellar. Who cellars anymore? Today, everyone buys for their wine in the night. So, now the Old World producers who have the supermarkets as their target audience, have regressed and made New World versions of their grapes. They want to get in on the action and follow this consumer trend and be easy and approachable too. And what is ironic, is that Mother Nature has been propelling the Old World towards this hot, alcoholic, in-your-face style anyway.

Still, I don’t understand why you’d want to make an early-drinking Chianti. Also, nearly all of the wines had screw-caps. Which, if the wine really is meant to be drunk in under a year, makes sense. But ….it annoys me that the wine industry has had to bend over backwards to accommodate consumer trends based on utter ignorance and impatience. The consumers are ignorant and the producers are impatient. When a wine producer says “hey, I give the people what they want”, this is wrong (they don’t ALL say this, by the way). The consumer will buy what they are given – what is put on the shelves. If you put crap on the shelves … they will drink crap. Period.

Gagged journalists …

Consumers should not be followed, they should be led. …and educated…which is another entire issue and rant of its own. Editors of wine columns in newspapers and magazines now only ask that their wine writers merely provide a glorified “shopping list” as opposed to content that is educative. That’s assuming that they even fork out the money for a wine expert to write their wine column. Most of them now promote a self-proclaimed expert from within their publication. And if all this said expert is doing  is listing the wine on sale at Tesco, copying the back of the label for content and sticking in a food match ….you don’t need an expert, just a self-important moron.

Bad buyers …

So, who is putting the crap on the shelves? The producers or the buyers? The trade has completely changed. I remember, when editing Vintage Magazine in Paris, back in the early 90s,  I would meet UK buyers when tasting in Burgundy or Bordeaux – the Press and the Trade mixed at the larger tastings. We journalists looked upon the UK buyers with envy and awe. In most cases, they had been well-trained and had well-formed Old-World palates. If I fell in love with a rustic, animal, seductively perfumed Pommard, I could write about it, yes. But if a Buyer did, he or she could decide on the spot to buy it and have an order drawn up for large quantities. The power ….

Then, this power was taken away from them. Any Buyer with experience was fired and replaced by a young thing who never lived in a wine-producing country and was trained to buy-by-numbers. …if they are even allowed to buy. In Chianti recently, I listened to a many buyers as they went about their business. I am determined to find the missing link in this chain. They all inevitably zeroed in on the easiest, most approachable, ubiquitous wines that were present at the tasting - the worst ones, really. They were choosing the wines they thought the international consumer would pay for. They were  not buying, hence rewarding, the wines that were the best made, the superior wines, the wines that the consumer should be drinking. And usually for the sake of a euro, in most cases, may I add (ah, but this 1 euro, multiplied up the margin chain would fatten unrecognisably). And then they talked price cuts and volume discounts and then they told the producer that they would have to check back with headquarters and get back to them – a process I have been told can take six months. It was a most repulsive procedure to witness.

Anyway ….here is a small sampling of my local find. It was an enjoyable exercise and one I shall repeat regularly.

SAINSBURY’S

Sainsbury’s House Chianti DOC 13% 2010

The label does not mention the grape variety, so there is no way to tell if it is a classic Sangiovese or a Super Tuscan -version and mostly Cabernet Sauvignon, well, I could taste it and tell….will give it a go. The wine is classified under their “smooth and mellow” style category … this is done to assist the consumer in selecting their wine. But all essential wine-making details are withheld. So it is not teaching anyone anything, but is promoting “buying by numbers”, like when the labour government temporarily dropped the classic phonetic spelling technique in favour of the learn by sight method and filled our country with a generation of illiterates.

This is the first time that I have seen a recommendation to drink Chianti within 6 months of purchase. Little or no oak, which should mean a refreshing lively wine, but here, lays bare a poor quality of matière première (primary matter – fruit extracts).

Nose is clean and fruity. Mouth is astringent and medicinal. Cherry bon-bon,. A technical and poorly-made wine.

Montepulciano d’Abruzzo DOC, Mondelli, Edizione Uno 2010

Nose fresh and warm, well-balanced, slightly oaked very appealing. Not bad on the palate. Oak is soft, but “stuck on” like a Post-it. very sweet. No finish. Very little varietal character – could be any grape. All the appeal and attraction is in the first attack. Again, this has a screw cap and a suggestion that it is drunk within the year of purchase. So these people are not even bothering to make a wine for cellaring. So, to be fair, it does what it says on the label. This wine was not made to hold the road and it won’t. Eggy finish.

Primitivo del Salento, IGT 2010 Puglia, Sainsbury’s Taste the Difference

Screw cap, drink within one year of purchase. Nose, stewed plums and oak. Palate. is hot and finish is alcoholic and short. Retro-olfactive is like a shot of ether alcohol. So hot all the varietal character is erased …could be anything.

M & S

Montepulciano d’Abruzzo 2010, M & S

Less-insulting label: provides grape variety (Montepulciano) and region and winemaker’s name. Still recommends drinking this noble grape variety in under 6 months!! Screw cap. Nose is tight and focused. Palate goes nowhere – it falls apart here. Cheap cherry soda. No finish.

*M & S Italian Red NV

12.5%, one-litre sized bottle, screw cap. Just says that it is a blend of grapes from Puglia, to drink within 3 months of purchase!!! Clean, fresh nose. Balanced, straightforward palate, finish is decent. Harmonious, pleasant. Delicious. Has a lovely rustic feel to it – a vino de tavola …not bad.

TESCO

Greco di Tufo, Lava  2010 DOC, £12.99

12.5%, natural cork, label in Italian, apologising for any debris at bottom of bottle due to their minimalist winemaking techniques ..hmmmm, marketing hype or true? I love Geco di Tufo…I love volcanic whites…for their acidity, austerity and steeliness and smoky appeal. This is flabby, sweet and highly citric. Very unappealing. Made my eyes water and my mouth pucker.

Villa Taurini, Barbera, Piedmont 2009 DOC £4.99

13.5% Very sweet and okay on the nose. No drink time limit – should have, because this won’t last at all. Flabby, sweet, lacking any structure or varietal character. All sweet oak and sweet fruit. No identity at all.

Nero d’Avola, Sicily 2010 £6.99

13.5%, bottled by Settesoli, in Menfi, Sicily. Label says vineyards are selected by Diego Planeta. Mr Planeta’s wines are in my opinion, always hot and big and New World and lack subtly or terroir or style. I seriously do not get why he has suddenly ecome a huge wine celebrity – probably for putting Sicily back on the map at all. You can taste his imprint on this wine. This wine has a wonderful enticing, flashy first attack, with bright, intense fruit and then after the premature explosion, there is nothing. Palate is heavy and non-descript. Boring.

*Chianti Riserva DOC 2008, £7.99

Here, the label says that it is Sangiovese and from Chianti, explains its bottle aging and suggests it will age a further 2 years. A very decent Chianti in deed. Nothing to fault. A light, clean nose focused fruity well-balanced palate and a clean finish, moderately long finish. A pleasure.

** Tesco’s Barolo DOC 2007  £12.73

14%, label says to age another 5 years, explains that it is made from Nebbiolo and from Piedmont. Good. Stunning nose of pencil lead … elegant, grown-up, smoky. Mouth well-balanced. Gorgeous fruit –clean, focused finish. Well-made. A touch too high in alcohol, but the fruit just manages to keep it in check.

CO-OP

*Co-op Sicilian white IGT  NV, £3.79

12%. Screw cap. Good label, includes grape and region info: Inzolia, Catarratto, Grecanico.  Just love this one. Really original. Voluptuous oozing tropical fruit wrapped up in a steely, volcanic acidity. It moves and evolves and keeps your interest. A great find.

Orvieto Clasico 2010, £5.75

12%. Grapes: Procanico, Verdello, Malvasia, Grechetto, Drupeggio,

Another good, clear, informative label. Wine is flabby and insipid. Lacks acidity. Painful.

Co-op Valpolicella 2010 £4.79

12%, Corvina, Rondinella, Molinara

Informative label with grapes and “best by” info: Drink within 12 month. Has that  cherry bon-bon, medicinal taste, but less so than many others I have tasted. Am pretty impressed by this.

Canti vino rosso, NV  £4.75

Produced by Fratelli Martini but no label info, what grapes ? 12%

Non-descript and harmless. Ok. No huge faults. Correct but no more.

*La Chiave Montepulciano d’Abruzzo 2010, £4.29

Good label. Nose is closed at this tasting, but it is serious, tight, focused. Composed, restrained fruit. Very grown-up. Body holds together nicely with solid fruits. Well-made, nice. A bit sweet.

** Co-op Sicilian red NV, £3.79

Grapes: Sangiovese, Frappato, Nero d’Avola, A lovely surprise. Appealing, true varietal character – well-balanced, nothing dominates the clean, heathy fruit – very solid little wine.  

DINNER PARTY AT BARBARA and NICHOLAS's house, Turville Heath.

Côtes-du-Rhône, Michel Chapoutier, Rhone Valley 2007

This was served with a partridge stew with mushrooms and lentils that had been sitting and gathering in perfumed potency all day … gamey and perfectly balanced. The wine was a great match, with its aromas of freshly picked black cherries, lavender and mineral, earthy backbone.

Pipas Txakolina, Bizkaiko Txakolina 2010

A very, very bone-dry and highly acidic, vivacious wine. Right up my alley. Perfect with the fresh goat’s cheese and the runny Epoisses Barbara served. This is a very unusual grape variety from the Basque region. I once lived in Biarritz, and I know and love these wines; they personify the lush, mystical greenery and misty rain clouds of the Pyrenees and the salty, moody beaches of the Atlantic beaches.

2000 Bollinger La Grande Année

I have always loved Bollinger for its weighty, savoury style. I prefer those that are Pinot Noir dominated as opposed to Chardonnay. However, the 2000 is not drinking well today at all. It just does not seem to have the power and the matière that the 1996 has. I had the 1996 recently and it is drinking beautifully still.

 2002 Puligny-Montrachet, Louis Carillon

Flabby – lacking acidity. Diluted fruit and wobbly structure. A real mess. Boring. Perhaps it didn’t have the extracts to carry it to this age? It should be just coming into its own. What went wrong? Will re-taste in a few weeks and see if I am mistaken.

 2004 Meursault-Genevrieres Domaine Jobard

Stunning. Focused, tight, clean, vivacious and lively. A mineral, salty nose and a full, textured palate and long finish.

 2003 Clos de Vougeot Grand Cru Grand Maupertuis, Domaine Jean Tardy

This is an estate to follow…he just gets better and better. I do miss the old, unabashedly feral and animal Burgundies from the 70s and 80s, but I miss the good old days a bit less when I can drink a wine like this. I didn’t get a chance to really enjoy this as I was running around, hostessing. I hae a few bottles tucked away at home and will bring then out over the holidays and write some proper tasting notes.

2006 La Demoiselle de Sociando-Mallet, Jean Gautreau

I bought a case of this also at the Caves de Taillevent (www.cavestaillevent.com). They always have a sort of “wine of the week” on sale for affordable, everyday drinking, and again….a Bordeaux second wine steals the show.

This is the second wine of Château Sociando-Mallet. I drank this vintage (2006) a couple of years ago and it was closed and tight. But it is drinking beautifully now. Fresh, clean acidity … buoyant fruit and integrated, mature tannins. Very nice.

(www.ellisofrichmond.co.uk) David did not put the vintages on the tasting sheet and I forgot to mark them, so I wil add them later or just know that the current vintages will be those in the on-line catalogue.

• Chardonnay « Réserve » La Vigneau, pays d’Oc
• Pinot Grigio Portenova (great acidity and crisp texture)
• Sauvignon Blanc Wairau River (great for a NZ, muscly but elegant and on the restrained side)
• Monte Blanco Verdejo, Rueda (great grape …floral and clean and fresh)
• Sancerre, Domaine Gerard Morin (great…in the traditional style)
• Cotes de Duras Domaine du Grand Mayne (year?) A peppery, well-structured rosé of Cab Sauv and Merlot)
• Rioja Tempranillo “Azabache”, Bodegas Aldeanueva
• Pinot Noir “Croix d’Or” Vignerons de St Pourcain
• Vega Tinto DFJ Vinhos, Duoro Valley (YUM)
• Château Tour de Luchey
• Malbec “Alpataco”, Familia Schroeder
• Merlot Reserve « Block Selection » La Playa
• Nebbiolo di Langhe “Lirano” Rivetto (perfect)

After having the 2008 in Paris, I intentionally went and bought the 2002 at the Caves de Taillevent and brought it home to see if my impressions would change once I had the wine with some age on it. But no. This is a very pretentious wine. In general, I am a huge fan of oaked Sauvignon blanc (which Bordeaux does so much better than the Loire Valley – try Pessac-Leognans for good examples). I much prefer that style to the horrendous cartoon characters of grassy herby sauvignons. But this wine is all style and no substance. Flashy. I know that its creator, Didier Dagueneau, was a much-loved and respected maverick, but I just do not agree about the fuss made over this wine. It is hailed as having great complexity. It does not: it simply has a lot of stuff going on, but these things are not integrated. It talks too much. It is hyper. It is a busy wine but not a complex one. The initial attack is very appealing: a gout de vas reminiscent of aged Chablis and its earthy lees. But the grapefruit-flavoured yeasts and other tropical fruit flavours stick out like a pastiche, like something stuck on with glue as an afterthought. The oak is too dominant, there is a lack of acidity, the finish is short and the overall effect is disappointing.

Dinner at l’Absinthe, Caroline Rostang’s bistro in Place du Marché Saint-Honoré with the Paris Passion girls and Jill. (www.restaurantabsinthe.com)

A fabulous ambiance and fabulous food. Here are just a few of the délices we devoured:

Pressé de Joues de Boeuf marinées, Salade de Choux croquant

Tranche de Foie gras rôti, Crème de Potimarron et Huile de Courge

Oeufs au plat, Champignons sauvages, Gruau de Sarazin

Ravioles de Romans à la Crème de Langoustines

Travers de Porcelet au Satay

Grillade de “Prime-Ribs Black-Angus”

Gratin de coquillettes au vieux Beaufort

And drank it all down with a 2002 Réserve de la Comtesse, which is the Second Wine of Château Pichon Longueville Comtesse de Lalande. I adore second wines: they are the best kept secret of Bordeaux! The grand crus have quantity and quality “quotas”, and if there is “left-over” wine, it goes to their lower “gamme” or second label. It will be the lesser selection from their batches ….maybe the newer, younger vineyards, the less favourable plots, etc, but it is still a huge slice if the original. It won’t age as long, but it is a wonderful way to enjoy the great crus at a third of the price.

La Reserve de la Comtesse is a three-string pearl choker … a lavender-infused lace and silk negligee strewn over a chair in a boudoir over-looking a rose garden…. A lipstick-stained tissue on a dressing table and a pair of black heels left carelessly at the foot of the bed.