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  • Wine and Climate Change: Winemaking in a New World
    Wine and Climate Change: Winemaking in a New World
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  • Pairing Wine and Food: A Handbook for All Cuisines
    Pairing Wine and Food: A Handbook for All Cuisines
    by Linda Johnson-Bell
  • Home Cellar Guide Hb
    Home Cellar Guide Hb
    by Linda Johnson-Bell
  • Quel vin pour quel plat ?
    Quel vin pour quel plat ?
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  • Great Wine Tours of the World
    Great Wine Tours of the World
    Barnes and Noble Books
  • The Wine Collector's Handbook
    The Wine Collector's Handbook
    by Linda Johnson
  • De juiste wijn bij het juiste gerecht
    De juiste wijn bij het juiste gerecht
    by Johnson-Bell Linda

  • Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    by LINDA JOHNSON-BELL

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Tasting in Pouilly Vinzelles et Pouilly Loche, March 1994

POUILLY VINZELLES

 

1992 Domaine MARTIN

Nail polish, acetone, poorly vinified, really disappointing.

 

1992 Maison BOUCHARD

Nez un peu mieux, bouche est fruité.

 

1992 Domaine PERRATON

Again, very light, not much content, extracts diluted.

 

1992 Domaine VALETTE

Bien fait, honnete, equilibre, un peu diluted.

 

1991 Cave de CHAINTRE

Nez de noissette, vanille, miel, bouche petillant, vif

 

1991 Cave des GRANDS CRUS

Les Quarts – minerale, disagreable

 

1989 Château de VINZELLES, Maison Loren

Vernis d’ongle au nez, bouche est pas mal. Equilibre, fruite, jolie acidity.

 

POUILLY LOCHE

 

1992 Domaine DAILLY

Dominated by grapefruit – whose been adding selected yeasts then ?

 

1991 Cave des GRANDS CRUS Les Mures – non trop intéressant

 

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