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  • Pairing Wine and Food: A Handbook for All Cuisines
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Blind Tasting in Gevrey-Chambertin - March 1994

Blind Tasting in Gevrey-Chambertin for Vintage Magazine.  Recently bottled … tasting for potential.


1992 Ruchottes, Marchand

Fruity nez, tannins clean, notes of vanilla. Round, balanced. All there.


1992 Mazoyeres, Camus

Nose very closed, as is to be expected. Aromas firm and thin … violet notes perceptible. Very tannic on the palate, flat finish. But on the whole, balanced with potential.


1992 Mazi, Harman Geoffroy

Brilliant robe. Open, expansive nose already - fruity, framboise, cassis, tannins well integrating. Good balance showing already. Harmony. Une touche de la sauvage.


1992 Latricières, Jean-Louis Trapet

Robe un violet fonce, nez plat, bouche est ferme et métallique. Not showing well today at all. Perhaps too lacking in matière.


1992 Griotte, Joseph Drouhin

Huge nose but palate falls short and disappoints. A bit thin. Delicious though. Will peak early.


1992 Charmes, Lucot Javelier

Nose too expressive : all cassis and bananas(selected yeasts ?). Tannins nicely integrated et fondus, le bois ne se domine pas trop. Alcool est équilibré. Un exemple typique de l’appellation mais sans enorme distinction.


1992 Charmes, Geantet Pansiot

Nez animal, un peu ferme. Structure moins complexe que Javelier. Mais bien fait.


1992 Chapelle , Jean & Louis Trapet

Nez de cerises et fruits de bois. Un peu trop sucre et légèrement déséquilibré. Facile a bois déjà …


1992 Chambertin Closes de Béze, Faiveley

Belle robe. Belle structure ... charpente avec beaucoup de caractère. A suivre !


1992 Chambertin, Les Caves des Hautes – Côtes

Les Chambertins ont soufferts un peu avec cette millésime… au moins aujourd’hui ils sont faibles. Celui-ci est pas mal … les notes animals, un corps avec de la complexité.





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