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  • Wine and Climate Change: Winemaking in a New World
    Wine and Climate Change: Winemaking in a New World
    by L. J. Johnson-Bell
  • Pairing Wine and Food: A Handbook for All Cuisines
    Pairing Wine and Food: A Handbook for All Cuisines
    by Linda Johnson-Bell
  • Home Cellar Guide Hb
    Home Cellar Guide Hb
    by Linda Johnson-Bell
  • Quel vin pour quel plat ?
    Quel vin pour quel plat ?
    by Linda Johnson-Bell
  • Great Wine Tours of the World
    Great Wine Tours of the World
    Barnes and Noble Books
  • The Wine Collector's Handbook
    The Wine Collector's Handbook
    by Linda Johnson
  • De juiste wijn bij het juiste gerecht
    De juiste wijn bij het juiste gerecht
    by Johnson-Bell Linda

  • Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    by LINDA JOHNSON-BELL

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Tuesday
Aug302011

Lewis Cellars Reserve 2008 Napa Valley

My brother-in-law, the most switched-on wine lover I know,  opened this for me while I was visiting them in Florida. I asked him to show me some California wines, which I don't get on with too well, wishing to be proved wrong. Well, this wine did not do that. The nose was very forward with a lot of fresh fruit ... nice, but also there was a worrying amount of new oak. The mouth was way too oak-dominated and the alcohol (15.5%) stripped the palate of any fruit, finesse or texture and erasing any  varietal character or definition. Is this an American thing? When I got home, I checked out the Lewis web-site and they write that they liken this wine to a fresh new Ferrari. Well, that's just my point. Why would you want to do that? Where is the elegance, the restraint or the subtlety? I tell you, it didn't get MY engine started.

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