HER BOOKS ON AMAZON
  • Wine and Climate Change: Winemaking in a New World
    Wine and Climate Change: Winemaking in a New World
    by L. J. Johnson-Bell
  • Pairing Wine and Food: A Handbook for All Cuisines
    Pairing Wine and Food: A Handbook for All Cuisines
    by Linda Johnson-Bell
  • Home Cellar Guide Hb
    Home Cellar Guide Hb
    by Linda Johnson-Bell
  • Quel vin pour quel plat ?
    Quel vin pour quel plat ?
    by Linda Johnson-Bell
  • Great Wine Tours of the World
    Great Wine Tours of the World
    Barnes and Noble Books
  • The Wine Collector's Handbook
    The Wine Collector's Handbook
    by Linda Johnson
  • De juiste wijn bij het juiste gerecht
    De juiste wijn bij het juiste gerecht
    by Johnson-Bell Linda

  • Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    Good Food, Fine Wine: A Practical Guide to Finding the Perfect Match
    by LINDA JOHNSON-BELL

ARTICLE INDEX
SEARCH FOR A WINE
Wednesday
Sep192007

Dinner at Hotel du Vin, Henley-on-Thames

19 September 2007

 

2002 Chardonnay “La Combe”, Cotes du Jura, Domaine Ganevat

Wonderfully unique and individual. A “gout de vas”, dry and tightly focused. Truly expressive.

 

2003 Springfield’s The Work of Time, South Africa

14% Bordeaux blend from Robertson. Huge expressive nose with a restrained, fresh and elegant palate. Good acidity. Done in a very Old World style. Well-made. Good finish.

 

2004 Willi Opitz Weisser Schilfmandi Muscat Ottonel Schilfwein

Unctuous and luxurious will stunningly crisp acidity.

 

 

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